In this comprehensive exploration, we'll delve into the world of dry ice, tracing its history, assessing its safety, understanding its production process, and uncovering the differences between dry ice and liquid nitrogen.

Introduction:Dry ice, in both pellet and block forms, plays a crucial role in various industries, including food preservation, shipping, and special effects. The equipment used to manufacture dry ice is essential for meeting the demand for these applications. In this blog post, we will delve into the unique characteristics, advantages, and disadvantages of machines designed to produce dry ice pellets and blocks.

Dry ice pelletizer is a device that converts liquid carbon dioxide (CO2) into solid dry ice pellets through a specific process.

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An alternating high frequency voltage is applied to both ends of the electrodes, so that the air between the two electrodes generates a gas glow discharge to form a plasma zone.

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Suitable for large-scale production of dry ice cubes. Commonly used in temperature-sensitive transport in the food and medical industries.

This machine is a fully automatic production equipment. It can be started by one-button button and can control all functions, which greatly improves production efficiency and saves production costs.

A large number of active particles in the plasma, such as a large number of ions, excited molecules, and free radicals, act on the surface of the solid sample, which not only removes the original contaminants and impurities, but also produces an etching effect to roughen the surface of the sample and form many fine pits, which increases the specific surface of the sample,improves the wetting properties of solid surfaces.